35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 195g
Price Per Serving: 1.51$
125kcal
Nutrition
Calories: 125kcal
Protein: 14.23%
Fat: 19.98%
Carbs: 65.79%
Ingredients
- 0.5 cup carrots (julienne cut)
- 2 teaspoons sesame oil dark
- 1 tablespoon ginger fresh minced peeled
- 1 tablespoon garlic fresh minced
- 1 tablespoon soy sauce low sodium
- 1 tablespoon oyster sauce
- 0.5 cup bell pepper red (julienne cut)
- 0.3 teaspoon pepper red crushed
- 0.1 teaspoon salt
- 2 teaspoons sesame seed toasted
- 1 tablespoon sugar
- 1 lb sugar snap peas trimmed
- 0.5 cup water chestnuts drained sliced ( and )
Equipment
Nutrition Facts
Properties
Nutrition Score
18.33652173913%
Flavonoids
Nutrients percent of daily need