Are you ready to elevate your appetizer game? Look no further than this delightful Sugar Snap Pea Tempura! Perfectly crispy and bursting with flavor, this vegetarian and dairy-free dish is not only a treat for the taste buds but also a feast for the eyes. With just 45 minutes of prep time, you can whip up a generous serving for 100 people, making it an ideal choice for parties, gatherings, or even a cozy night in.
Imagine the satisfying crunch of these golden-battered sugar snap peas, lightly fried to perfection and served warm. Each bite offers a delightful contrast between the tender sweetness of the peas and the crispy, airy tempura coating. Paired with a savory soy dipping sauce, this dish is sure to impress your guests and leave them coming back for more!
Not only is this recipe a fantastic way to enjoy fresh vegetables, but it also boasts a low-calorie count of just 102 kcal per serving. Whether you're looking for a tasty starter, a fun snack, or a unique antipasti option, Sugar Snap Pea Tempura is the perfect choice. So grab your whisk and pot, and let’s get frying!
