Sugar Snap Peas with Miso Sauce

Ingredients

• 2 teaspoons canola oil 
• 1 tablespoon ginger fresh minced
• 0.5 cup chicken broth low-sodium
• 2 tablespoons miso paste white low-sodium
• 0.3 cup orange juice 
• 1 tablespoon rice vinegar 
• 3  scallions white green sliced
• 1 teaspoon sesame oil toasted
• 1 pound snow peas 
• 1 tablespoon water 

Equipment

• bowl
• sauce pan
• microwave

Directions

1. Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.
2. Heat the oil in a saucepan over a medium-high heat.
3. Add the scallions and ginger and saute for 2 minutes.
4. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.
5. Pour the sauce over the snow or snap peas toss to coat and serve.