Sugar Spiced Almonds

Ingredients

• 1 pound blanched almonds and 
• 0.3 teaspoon cayenne pepper 
• 1 tablespoon ground cinnamon 
• 1 tablespoon olive oil 
• 0.4 teaspoon paprika sweet
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine almonds and olive oil in a bowl; toss to coat.
3. Spread almonds in a single layer on a baking sheet.
4. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
5. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl.
6. Sprinkle spice mixture over almonds and toss again.
7. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.