Sugared Curried Walnuts

Ingredients

• 2 tablespoons butter melted
• 0.1 teaspoon curry powder 
• 0.3 teaspoon ground ginger 
• 0.1 teaspoon ground pepper red
• 0.1 teaspoon kosher salt 
• 3 tablespoons sugar 
• 6 ounce walnut halves 

Equipment

• bowl
• frying pan
• oven
• wire rack
• aluminum foil

Directions

1. Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat.
2. Spread in a single layer on a nonstick aluminum foil-lined pan.
3. Bake at 350 for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.
4. *Pecan halves may be substituted.