If you're looking for a delightful snack that perfectly balances sweet and savory, look no further than these Sugared Pecans! Not only are they a delicious treat, but they’re also incredibly easy to whip up, making them a fantastic option for any occasion. Whether you're entertaining guests or simply looking to satisfy your sweet tooth, these pecans are sure to impress.
In just 10 minutes, you can create a mouthwatering side dish that caters to a variety of dietary preferences—being vegetarian, gluten-free, dairy-free, and low FODMAP. With a rich flavor profile that comes from the combination of light brown and granulated sugars, the pecan halves become a crunchy, candied snack that’s perfect for topping salads, adding to desserts, or enjoying straight from the bowl.
The best part? This recipe yields enough to serve ten people, making it an ideal choice for gatherings or holiday celebrations. Plus, with a caloric content of just 369 kcal per serving, you can indulge without the guilt! Whether you choose to enjoy these sugared pecans fresh out of the oven or save some for later, be sure to store them in an airtight bag to keep that irresistible crunch intact. Let’s dive into this simple yet satisfying recipe that celebrates the deliciousness of pecans!
