Sugarplum Brunch Ring

Dairy Free
Health score
1%
Sugarplum Brunch Ring
120 min.
16
1407kcal

Suggestions


Welcome to a delightful culinary experience with our Sugarplum Brunch Ring! This enchanting dish is perfect for any gathering, whether it's a festive brunch, a cozy lunch, or a charming dinner. With its beautiful presentation and irresistible flavors, this dairy-free treat is sure to impress your guests and become a staple in your recipe collection.

Imagine the aroma of warm, cinnamon-sugar rolls wafting through your kitchen as you prepare this stunning centerpiece. The combination of soft, fluffy bread dough rolls, sweet maraschino cherries, and crunchy pecans creates a delightful contrast in textures and flavors. Drizzled with rich dark corn syrup and melted butter, each bite is a heavenly indulgence that will leave everyone craving more.

Not only is this Sugarplum Brunch Ring a feast for the senses, but it also offers a fun and interactive dining experience. Guests can pull apart the rolls, making it a perfect dish for sharing and enjoying together. Plus, with a preparation time of just 120 minutes, you can easily whip it up for any occasion, impressing friends and family alike.

So gather your ingredients, roll up your sleeves, and get ready to create a memorable dish that will bring joy to your table. The Sugarplum Brunch Ring is not just a meal; it's a celebration of flavors and togetherness that everyone will love!

Ingredients

  • 0.8 cup sugar 
  • teaspoon ground cinnamon 
  • 18  bread dough frozen thawed ()
  • tablespoons butter melted
  • 0.5 cup pecans chopped
  • 0.5 cup maraschino cherries chopped
  • 0.3 cup corn syrup dark

Equipment

  • bowl
  • frying pan
  • oven
  • plastic wrap

Directions

  1. Grease 12-cup fluted tube pan. In small bowl, mix sugar and cinnamon.
  2. Cut each roll in half. Dip in butter; roll in sugar mixture.
  3. Place half of rolls in pan.
  4. Sprinkle with half of pecans and half of cherries.
  5. Drizzle with half of corn syrup. Repeat with remaining half of ingredients.
  6. Drizzle any remaining butter over top; sprinkle with any remaining sugar mixture. Cover with greased plastic wrap and cloth towel.
  7. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.
  8. Heat oven to 350°F. Uncover dough.
  9. Bake 30 to 35 minutes or until top is deep golden brown. Cool in pan 5 minutes. Invert onto serving plate; remove pan.
  10. Serve warm to pull apart, or cool completely and slice.

Nutrition Facts

Calories1407kcal
Protein9.06%
Fat13.65%
Carbs77.29%

Properties

Glycemic Index
10.94
Glycemic Load
11.52
Inflammation Score
1
Nutrition Score
2.9599999244446%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:1407.29kcal
70.36%
Fat:20.15g
31%
Saturated Fat:0.8g
4.99%
Carbohydrates:256.65g
85.55%
Net Carbohydrates:246.15g
89.51%
Sugar:17.87g
19.86%
Cholesterol:0mg
0%
Sodium:2425.36mg
105.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.08g
60.16%
Fiber:10.5g
42.01%
Manganese:0.18mg
9.17%
Copper:0.06mg
2.81%
Vitamin A:130.8IU
2.62%
Vitamin B1:0.02mg
1.58%
Magnesium:5.17mg
1.29%
Zinc:0.18mg
1.2%
Phosphorus:11.32mg
1.13%
Vitamin E:0.16mg
1.09%
Calcium:10.05mg
1.01%