Sugary Gingerbread-Oat Chews

Dairy Free
Sugary Gingerbread-Oat Chews
40 min.
30
108kcal

Suggestions


Indulge your sweet tooth with our delightful Sugary Gingerbread-Oat Chews, a perfect dairy-free dessert that will warm your heart and tantalize your taste buds. With the cozy flavors of ginger, cinnamon, and cloves, these chews are reminiscent of the classic gingerbread cookies we all know and love, but with a chewy twist that makes them utterly irresistible.

Ready in just 40 minutes, this recipe yields 30 scrumptious servings, making it an ideal treat for gatherings, holiday celebrations, or simply to enjoy at home. Each bite is a harmonious blend of spices and sweetness, with a satisfying texture that comes from the Betty Oatmeal Cookie Mix. The addition of coarse sugar gives these chews a delightful crunch on the outside, while the soft, chewy center keeps you coming back for more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. Just gather your ingredients, preheat your oven, and let the magic happen! Once baked to perfection, these chews can be stored in a tightly covered container, ensuring that you can savor their deliciousness for days to come. So, roll up your sleeves and get ready to create a batch of these delightful treats that are sure to impress family and friends alike!

Ingredients

  • 0.5 cup butter softened
  • tablespoons blackstrap molasses 
  • teaspoons ground ginger 
  • 0.8 teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  •  eggs 
  • 17.5 oz basic cookie mix 
  • 0.3 cup coarse salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended.
  2. Add cookie mix; beat until soft dough forms.
  3. Shape dough into 1-inch balls.
  4. Roll balls in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  5. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Nutrition Facts

Calories108kcal
Protein3.16%
Fat42.66%
Carbs54.18%

Properties

Glycemic Index
1.63
Glycemic Load
0.66
Inflammation Score
-1
Nutrition Score
0.93130433761879%

Nutrients percent of daily need

Calories:107.65kcal
5.38%
Fat:4.99g
7.68%
Saturated Fat:0.93g
5.8%
Carbohydrates:14.27g
4.76%
Net Carbohydrates:13.8g
5.02%
Sugar:9.29g
10.33%
Cholesterol:5.46mg
1.82%
Sodium:1313.43mg
57.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.66%
Manganese:0.1mg
4.87%
Vitamin A:143.46IU
2.87%
Fiber:0.47g
1.88%
Magnesium:5.52mg
1.38%
Selenium:0.89µg
1.27%
Iron:0.22mg
1.24%
Potassium:42.66mg
1.22%