Summer Anytime Crisp Corn Salad

Ingredients

• 3 tablespoons apple cider vinegar 
• 0.5 cup bell pepper green chopped
• 1 pinch salt and ground pepper black
• 1 tablespoon olive oil 
• 0.5 cup bell pepper red chopped
• 15.3 ounce regular corn sweet drained canned
• 0.3 cup onion sweet chopped
• 1 small tomatoes chopped
• 1 tablespoon water 
• 2 tablespoons sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl.
2. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.