Indulge in the vibrant flavors of summer with our delightful Summer Berry-and-Hazelnut Galette! Perfectly dairy-free and ready in just 25 minutes, this exquisite dessert is an absolute showstopper for gatherings, picnics, or a cozy evening at home. Each bite showcases a harmonious blend of nature's finest berries—juicy blueberries, succulent raspberries, tart red currants, and sweet strawberries—creating a burst of flavor that will leave everyone craving more.
At the heart of this galette is a gluten-free tart crust, expertly crafted using brown rice flour and almond flour, which not only caters to dietary needs but also adds a deliciously nutty flavor and satisfying crunch. Infused with the aromatic essence of a fresh vanilla bean, the berry filling becomes a luscious medley that is simply irresistible. The gentle sweetness comes from natural cane sugar, allowing the berries to shine while offering a light and refreshing dessert that won’t weigh you down.
Whether served warm or at room temperature, this galette is a versatile treat that can be enjoyed as an antipasti, starter, snack, or elegant appetizer. Impress your guests and treat yourself with this easy-to-make yet beautifully styled galette that captures the essence of summer in every slice. Get ready to delight in a dessert that’s not only delicious but also fits perfectly within your dietary preferences!
