Summer Berry Compote

Ingredients

• 1 pint blackberries fresh rinsed drained
• 1 pint blueberries rinsed drained
• 3 tablespoons fennel greens chopped
• 1 pint raspberries fresh
• 1 pint currants red
• 1 pint strawberries quartered
• 1 tablespoon sugar white

Equipment

• bowl

Directions

1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants.
2. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes.
3. Serve cold.