Welcome to the delightful world of Summer Berry Pudding, a dessert that perfectly captures the essence of warm, sunny days! This vibrant and refreshing treat is not only a feast for the eyes but also a guilt-free indulgence, as it is vegetarian, vegan, and dairy-free. With just 10 minutes of prep time, you can create a stunning dessert that serves up to eight people, making it ideal for gatherings or family celebrations.
Imagine the luscious combination of blackberries and raspberries, gently macerated with a splash of zesty lemon juice and a hint of sweetness from raw sugar or agave nectar. This pudding is layered with soft, stale sandwich bread, which soaks up the berry juices, creating a delightful texture that is both comforting and satisfying. The best part? It’s only 87 calories per serving, allowing you to enjoy a delicious dessert without the guilt!
Chill it overnight, and you’ll be rewarded with a beautifully set pudding that can be served with a dollop of whipped cream or creamy cashew cream for an extra touch of decadence. Whether you’re hosting a summer barbecue or simply treating yourself, this Summer Berry Pudding is sure to impress and leave everyone asking for seconds!
