Summer Berry Trifle

Ingredients

• 2 cups poached berries mixed fresh halved (blueberries, raspberries, strawberries)
• 8 oz philadelphia cream cheese softened
• 40 servings ice cubes 
• 3.4 oz jell-o cheesecake flavor pudding instant
• 1.3 cups milk cold divided
• 12 oz round cake cubed prepared
• 6 oz jell-o strawberry flavor gelatin 
• 0.5 cup water cold
• 1 cup water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until ice is completely melted.
4. Let stand 15 min. or until thickened. Stir in berries.
5. Beat cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk.
6. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.
7. Place half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.