Summer Chicken Sauté with Tomato-Basil Sauce

Ingredients

• 1 teaspoon brine reserved 
• 1 tablespoon capers drained
• 0.3 cup cooking wine dry white
• 2 tablespoons basil fresh chopped
• 1 tablespoon olive oil 
• 1  shallots chopped
• 2  chicken breast halves boneless skinless
• 1.5 cups tomatoes seeded chopped

Equipment

• frying pan

Directions

1. Heat olive oil in heavy medium skillet over medium-high heat.
2. Sprinkle chicken breast halves with salt and pepper.
3. Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side.
4. Transfer to plate.
5. Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil until tomatoes release juices, about 4 minutes. Stir in chopped basil. Season sauce with salt and pepper. Return chicken to skillet. Cook until warmed through, spooning sauce over chicken, about 1 minute.
6. Transfer chicken with sauce to 2 plates.
7. calories, 9g fat (1g saturated), 68mg cholesterol, 212mg sodium, 8g carbohydrates, 2g fiber, 29g protein
8. Nutrition Data
9. See Nutrition Data's complete analysis of this recipe›