Summer Coleslaw

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 small head cabbage shredded
• 2  carrots shredded
• 2 tablespoons hazelnuts toasted chopped
• 0.5  juice of lemon 
• 3 tablespoons olive oil extra-virgin
• 2 tablespoons parsley chopped
• 1 tablespoon poppy seeds 
• 1 cup radishes thinly sliced
• 0.3 teaspoon salt 
• 6  scallions thinly sliced
• 1 cup snow peas thinly sliced

Equipment

• bowl
• whisk

Directions

1. In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
2. In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.