Summer Corn and White Bean Soup

Ingredients

• 9 ounce chiles green undrained chopped canned
• 30 ounce navy beans rinsed drained canned
• 1 tablespoon canola oil 
• 4 ounces ham cooked chopped
• 28 ounce less-sodium chicken broth fat-free canned
• 3 cups corn kernels fresh ( 5 ears)
• 1 cup green onions sliced
• 0.5 teaspoon salt 

Equipment

• dutch oven

Directions

1. Heat canola oil in a Dutch oven over medium heat.
2. Add onions and ham, and cook 3 minutes, stirring frequently. Stir in corn and remaining ingredients. Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.