Summer Cucumber Salad

Ingredients

• 1 large cucumber english sliced
• 2 tablespoons chives fresh chopped
• 2 tablespoons optional: dill fresh chopped
• 1 tablespoon juice of lemon fresh
• 8 ounce cup heavy whipping cream sour reduced-fat

Equipment

• bowl

Directions

1. Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
2. Place the cucumber slices in a large bowl.
3. Add the sour cream mixture to the cucumbers and stir gently until evenly coated.
4. Serve immediately.