Summer Farfalle Salad with Smoked Salmon

Ingredients

• 6 ounce baby spinach 
• 0.3 teaspoon pepper black
• 2 cups cherry tomatoes halved
• 3 cups farfalle pasta uncooked (bow tie pasta)
• 0.3 cup optional: dill fresh chopped
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 1.5 tablespoons olive oil extra-virgin
• 0.5 teaspoon salt 
• 4 ounces salmon smoked cut into thin strips ( 8 slices)
• 2 tablespoons water cold

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain and rinse with cold water; drain.
3. Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.
4. Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk.
5. Drizzle over pasta mixture; toss gently to coat. Top with salmon.