Experience the vibrant flavors of summer with this delightful Summer Farro Salad, a dish that celebrates fresh, wholesome ingredients. Perfectly suited for vegetarians, vegans, and anyone looking for a dairy-free option, this salad is not just a side dish; it’s a sensational medley that can be enjoyed as an antipasti, starter, or snack. In just 45 minutes, you’ll create a nourishing meal that serves 8, perfect for gatherings or a simple family dinner.
Farro, an ancient grain packed with protein and fiber, provides a hearty base for this refreshing salad. Tossed with crisp cucumber, juicy grape tomatoes, and zesty red onion, each bite bursts with freshness. The addition of fragrant basil and a classy dressing of extra-virgin olive oil mixed with red wine vinegar adds an aromatic touch that will tantalize your taste buds.
This Summer Farro Salad not only tantalizes the palate but also showcases the vibrant produce of the season. It’s nutritious, satisfying, and brimming with colorful ingredients that are sure to impress your guests—making it a must-try for any occasion. Whip up this refreshing dish and bring a taste of summer to your table, all while keeping it healthy and delicious!
