Summer Fresh Tomato Basil Dip

Ingredients

• 16 ounce cream cheese fat-free softened
• 0.3 cup flat-leaf parsley fresh italian minced
• 2 cups basil leaves fresh minced
• 2 cloves garlic minced
• 5 servings ground pepper black to taste
• 0.5  lemon zest juiced
• 1 teaspoon onion salt 
• 8 ounce cup heavy whipping cream fat-free sour
• 2 tablespoons tomato paste 
• 2  tomatoes seeded chopped
• 1 teaspoon sugar white
• 1 teaspoon worcestershire sauce 

Equipment

• mixing bowl
• hand mixer

Directions

1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.