Summer Fruit Chutney

Ingredients

• 0.3 cup brown sugar packed
• 0.5 cup cider vinegar 
• 1 stick cinnamon (3-inch)
• 0.5 teaspoon pepper red crushed
• 2 tablespoons ginger peeled thinly sliced
• 0.5 cup golden raisins 
• 0.3 cup granulated sugar 
• 1.5 pounds nectarines firm pitted ripe peeled chopped
• 1 pound peaches firm pitted ripe peeled chopped
• 0.5 teaspoon mustard seeds yellow

Equipment

• bowl
• frying pan
• sauce pan
• cheesecloth

Directions

1. Combine the first 3 ingredients in a large saucepan; bring to a boil.
2. Place whole cloves and cinnamon stick on a double layer of cheesecloth. Gather edges; tie securely.
3. Add cheesecloth bag, golden raisins, sliced peeled ginger, yellow mustard seeds, and crushed red pepper to pan. Reduce heat, and simmer 8 minutes.
4. Add nectarines and peaches; bring to a boil. Reduce heat, and simmer until reduced to 4 cups (about 45 minutes), stirring occasionally. Discard bundle. Spoon into a bowl. Cover and chill at least 2 hours.