Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Ingredients

• 1  anjou pear red cut into cubes
• 0.3 cup mint leaves fresh minced (chocolate mint preferred)
• 1 cup grapes seedless halved
• 1 tablespoon honey (fireweed honey preferred)
• 8 servings juice of lemon fresh
• 0.5  lemon zest 
• 2 large nectarines cut into cubes
• 2 large peaches fresh cut into cubes
• 2 cups strawberries fresh sliced
• 4 cups watermelon cubed seeded

Equipment

• bowl
• whisk
• mixing bowl

Directions

1. Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
2. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
3. Refrigerate 1 hour before serving.