Summer Fruit with Wine and Mint

Ingredients

• 0.5  cantaloupe ripe halved seeded cut into 3/4-inch cubes 3 cups
• 1.3 cups cooking wine dry white
• 1 tablespoon mint leaves fresh chopped
• 1 cup grapes green seedless halved lengthwise
• 8 ounce basket strawberries fresh quartered
• 0.3 cup sugar 

Equipment

• bowl
• sauce pan

Directions

1. Watch how to make this recipe.
2. Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes.
3. Remove from the heat.
4. Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl.
5. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
6. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.