Summer Italian Marinade

Ingredients

• 1 teaspoon peppercorns whole black
• 1 teaspoon basil dried
• 1 teaspoon thyme leaves dried
• 2 teaspoons garlic minced
• 1 tablespoon kosher salt 
• 0.5 cup juice of lemon 
• 1 tablespoon olive oil 
• 1 tablespoon onion minced
• 1 teaspoon oregano dried
• 1.8 cups white cooking wine 

Equipment

• bowl
• whisk

Directions

1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.