Bright, refreshing, and bursting with summer flavors, this Summer Melon Salad with Feta and Mint is the perfect dish to celebrate the season. Combining juicy watermelon or muskmelon with sweet cherry tomatoes, creamy feta, and peppery watercress, every bite is a delightful balance of textures and tastes. A drizzle of extra-virgin olive oil and balsamic vinegar adds richness, while fresh mint brings a cooling, aromatic finish.
Ideal for picnics, barbecues, or light lunches, this salad is not only delicious but also vegetarian and gluten-free, making it a crowd-pleaser for all dietary preferences. Ready in just 45 minutes, it’s a fuss-free recipe that looks as vibrant as it tastes. The contrast of sweet melon, tangy cheese, and crisp greens makes it a standout side dish, antipasti, or even a light snack.
At just 117 calories per serving, this salad is as nutritious as it is flavorful. Packed with hydrating melon, antioxidant-rich tomatoes, and fresh herbs, it’s a guilt-free way to enjoy summer’s bounty. Whether you’re hosting a gathering or simply craving something fresh, this salad is a must-try for anyone who loves bright, wholesome ingredients.
