Discover a vibrant and refreshing way to celebrate the flavors of summer with our Summer Melon with Fig and Prosciutto Fruit Cup. This elegant dish combines the sweet juiciness of cantaloupe and sharlyn melon with the rich, savory notes of prosciutto di Parma, creating a perfect balance of sweet and salty. Topped with fresh figs, micro basil, and rocket, each bite offers a delightful mix of textures and flavors that awaken your palate. The addition of shaved ricotta salata adds a creamy, salty richness that complements the fruit beautifully, while a drizzle of high-quality Tuscan extra virgin olive oil enhances the dish’s freshness. Perfect as a side dish or an impressive appetizer, this recipe is incredibly quick to prepare, taking just 45 minutes to bring together. Its gluten-free nature makes it suitable for a variety of dietary preferences, and it’s ideal for summer gatherings or anytime you crave a light, healthy, and visually stunning dish. The colorful presentation and fresh ingredients will impress your guests and elevate any meal. Whether you're entertaining friends or simply treating yourself to a nutritious and flavorful snack, this fruit cup promises a taste of seasonal bliss with every bite. Embrace the flavors of summer with this gorgeous, healthful creation that’s as easy to make as it is delicious to enjoy.
