Summer Mixed Vegetable and Beef Kabobs

Ingredients

• 0.3 cup classico basil pesto sauce and spread traditional
• 1 lb beef sirloin steak boneless cut into bite-size pieces
• 0.3 cup a.1. original sauce 
• 2 Tbsp juice of lemon 
• 1 large bell pepper red cut into 8 pieces
• 1 medium onion red cut into 8 wedges
• 1 small baby squash yellow
• 1 small zucchini 

Equipment

• grill
• skewers
• wooden skewers

Directions

1. Soak eight 12-inch wooden skewers in water 30 min. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.
2. Preheat grill to medium heat. Thread steak and vegetables alternately onto skewers.
3. Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.
4. Grill 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.