10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 446g
Price Per Serving: 3.77$
579kcal
Nutrition
Calories: 579kcal
Protein: 29.12%
Fat: 21.54%
Carbs: 49.34%
Ingredients
- 1.5 pounds beefsteak tomatoes chopped ( 3)
- 0.5 cup sauvignon blanc white wine dry white (such as Sauvignon Blanc)
- 12 ounces fettuccine barilla ()
- 0.8 cup basil fresh
- 0.8 cup basil fresh
- 2 cloves garlic chopped
- 1 pound pd of ground turkey
- 4 servings salt and pepper
- 2 tablespoons olive oil
- 1 small zucchini grated
Equipment
Directions
- Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat.
- Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
- Remove from heat and fold in the zucchini and basil.
- Serve over the pasta.
Nutrition Facts
Properties
Nutrition Score
32.318260959957%
Flavonoids
Nutrients percent of daily need