Summer Pasta Bolognese

Ingredients

• 1.5 pounds beefsteak tomatoes chopped ( 3)
• 0.5 cup sauvignon blanc white wine dry white (such as Sauvignon Blanc)
• 12 ounces fettuccine barilla ()
• 0.8 cup basil fresh
• 0.8 cup basil fresh
• 2 cloves garlic chopped
• 1 pound pd of ground turkey 
• 4 servings salt and pepper 
• 2 tablespoons olive oil 
• 1 small zucchini grated

Equipment

• frying pan

Directions

1. Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat.
2. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
5. Remove from heat and fold in the zucchini and basil.
6. Serve over the pasta.