Summer Peach and Tomato Salad

Ingredients

• 2 tablespoons torn basil 
• 0.1 teaspoon pepper black freshly ground
• 1 ounce feta cheese crumbled
• 0.3 pound heirloom beefsteak tomatoes thick cut into wedges
• 1 teaspoon honey 
• 1.5 teaspoons olive oil extra-virgin
• 0.3 cup thinly onion red vertically sliced
• 0.5 pound peaches pitted ripe cut into wedges
• 0.3 pound pear tomatoes halved
• 0.1 teaspoon salt 
• 1 tablespoon sherry vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a large bowl.
2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk.
3. Drizzle vinegar mixture over peach mixture; toss well to coat.
4. Sprinkle with cheese and basil.