Summer Pepper Salad

Ingredients

• 0.5 pint cherry tomatoes halved
• 1 small cucumber peeled thinly sliced
• 1 tablespoon basil fresh chopped
• 3  garlic cloves minced
• 1 small bell pepper green julienned
• 0.1 teaspoon pepper 
• 1 small onion red sliced into rings
• 0.5 cup red wine vinegar 
• 0.5 teaspoon salt 
• 1 teaspoon sugar 
• 0.3 cup vegetable oil 

Equipment

• bowl

Directions

1. In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.