Summer pudding trifles

Vegetarian
Gluten Free
Popular
Health score
3%
Summer pudding trifles
20 min.
4
648kcal

Suggestions


Indulge in the delightful tastes of summer with our exquisite Summer Pudding Trifles! This vibrant dessert is a perfect fusion of juicy raspberries and creamy clotted cream, all layered on slices of soft Madeira cake. As a vegetarian and gluten-free option, these trifles are not only delicious but also inclusive for various diets, making them the ideal treat for everyone at the table.

Ready in just 20 minutes, this dessert requires minimal effort yet delivers maximum flavor and presentation. The striking visual appeal of the trifles, with layers of luscious textures and colors, is sure to impress your family and friends. Imagine serving these individual glass desserts at your next gathering, letting your guests savor every spoonful of the lush raspberry mash and rich cream embraced by tender cake rounds.

Perfect for warm days, our Summer Pudding Trifles encapsulate the essence of summer in each bite. With 648 calories per serving, they are a decadent way to indulge your sweet tooth while still feeling light and refreshed. Whether it's a lazy afternoon treat or a highlight of a celebratory summer gathering, these trifles are bound to be a hit. Dust them with a sprinkle of icing sugar before serving for that extra touch of elegance, and prepare to be complimented on your culinary prowess!

Ingredients

  • 600 raspberries 
  • 50 golden caster sugar 
  •  madeira loaf 
  • 227 ml clotted cream 
  • servings icing sugar 

Equipment

  • bowl

Directions

  1. Set half the raspberries aside. In a bowl, roughly mash the remaining raspberries with the sugar.
  2. Cut the Madeira loaf into 12 slices, then use a round cutter to cut out rounds of the cake to fit 4 serving glasses. Beat the clotted cream until slightly thickened.
  3. Layer up the trifles in glasses starting with a slice of cake, then some cream and some mashed raspberries. After the final slice of cake, spread over some cream and top with whole raspberries. The trifles can be kept in the fridge for a couple of hours. Dust with a little icing sugar before serving.

Nutrition Facts

Calories648kcal
Protein2.18%
Fat64.16%
Carbs33.66%

Properties

Glycemic Index
10.25
Glycemic Load
2.84
Inflammation Score
-7
Nutrition Score
12.577391272006%

Flavonoids

Cyanidin
68.65mg
Petunidin
0.47mg
Delphinidin
1.98mg
Malvidin
0.31mg
Pelargonidin
1.47mg
Peonidin
0.18mg
Catechin
3.41mg
Epigallocatechin
0.69mg
Epicatechin
6.31mg
Epigallocatechin 3-gallate
0.81mg
Hesperetin
0.75mg
Naringenin
0.71mg
Kaempferol
0.11mg
Myricetin
0.02mg
Quercetin
1.65mg

Nutrients percent of daily need

Calories:648.3kcal
32.41%
Fat:37.53g
57.74%
Saturated Fat:22.88g
143.02%
Carbohydrates:44.3g
14.77%
Net Carbohydrates:34.55g
12.56%
Sugar:29.7g
33%
Cholesterol:92.11mg
30.7%
Sodium:14.53mg
0.63%
Alcohol:19.31g
100%
Alcohol %:5.89%
100%
Protein:2.87g
5.73%
Manganese:1.23mg
61.63%
Vitamin C:39.3mg
47.64%
Fiber:9.75g
39%
Magnesium:56.71mg
14.18%
Vitamin E:2.07mg
13.82%
Potassium:426.3mg
12.18%
Vitamin K:12.45µg
11.86%
Phosphorus:112.29mg
11.23%
Calcium:97.45mg
9.74%
Iron:1.63mg
9.08%
Vitamin B6:0.18mg
9.07%
Folate:33.5µg
8.38%
Copper:0.15mg
7.45%
Vitamin B5:0.59mg
5.94%
Zinc:0.86mg
5.73%
Vitamin A:279.77IU
5.6%
Vitamin B3:1.11mg
5.57%
Vitamin B2:0.09mg
5.1%
Vitamin B1:0.06mg
3.82%
Vitamin D:0.19µg
1.28%