Indulge in the delightful flavors of summer with this vibrant and refreshing Summer Pudding recipe! Perfect for those warm sunny days, this dessert combines the lusciousness of strawberries, blueberries, and blackberries, creating a symphony of sweet and tangy flavors that will awaken your taste buds.
This plant-based treat is not only vegetarian and vegan but also entirely dairy-free, making it a guilt-free dessert for everyone to enjoy. With just 35 minutes of preparation time, you can whip up a delicious dish that serves four and packs a mere 247 calories per serving. It’s a sweet escape that isn’t just good for the soul, but kind to the waistline as well.
Imagine biting into a light and fluffy pudding, made with gluten-free bread and layered with tender, juicy fruit. Each mouthful is a taste of summer, topped off with a drizzle of the reserved fruit juice that gives the bread a beautiful hue. This dessert can be made ahead of time, allowing you to enjoy the moments with friends and family without having to fret about last-minute preparations.
Whether you're hosting a gathering or simply treating yourself, this Summer Pudding is sure to impress. So, roll up your sleeves, grab your favorite gluten-free loaf, and let’s create a treat that captures the essence of summertime!
