Summer Rainbow Salad

Ingredients

• 2  avocados pitted cubed peeled
• 1 cup blueberries fresh
• 0.5 bunch cilantro leaves chopped
• 0.3 cup juice of lime fresh
• 2  mangos cubed peeled seeded
• 1  orange bell pepper chopped
• 0.5 cup pineapple juice 
• 1  onion red chopped
• 3  vine-ripe tomatoes diced

Equipment

• bowl

Directions

1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl.
2. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined.
3. Serve immediately for the freshest taste.