Summer Rolls with Ginger Dipping Sauce

Ingredients

• 0.5 cup bean sprouts 
• 1 medium carrots julienned
• 1 pinch cilantro leaves chopped
• 1 tablespoon cilantro leaves chopped
• 1 small cucumber julienned
• 0.5 teaspoon fish sauce 
• 1 tablespoon ginger fresh grated
• 1 tablespoon ginger fresh minced
• 8 inch sheets rice plus more in case some tear 8-inch
• 1 pinch scallions chopped
• 4  to 5 scallions julienned
• 1 tablespoon sesame oil 
• 1 tablespoon soya sauce 
• 2 tablespoons soya sauce 
• 4 servings warm water for soaking rice sheets
• 6  water chestnuts thinly sliced

Equipment

• bowl
• whisk

Directions

1. In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce.
2. Mix well. Take a rice sheet and dip in warm water.
3. Place it on a clean surface and leave it for a few seconds to soften.
4. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.;
5. In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.;