Welcome to a delightful culinary adventure with our Summer Salmon Cakes with Zucchini Fennel Slaw! This dairy-free recipe is not only quick and simple to prepare but also packed with vibrant flavors that celebrate the essence of summer. With a cooking time of just 25 minutes, you can whip up this delicious dish perfect for any occasion—whether it’s an antipasti platter, a light starter, or a unique snack delight.
The star of this recipe is the flaky salmon, which blends beautifully with the crispy texture of coarsely crushed crackers and the fresh bite of chives. We've added a hint of cayenne for a subtle kick, while the creamy mustard and tangy lemon juice balance the flavors perfectly. But let’s not forget the refreshing zucchini fennel slaw! This crunchy salad showcases the sweet and anise-like flavors of fennel, combined with the fresh green notes of zucchini, creating a bright contrast to the delectable salmon cakes.
Enjoy the perfect harmony of taste and texture that will impress your taste buds and warm up your summer days. So gather your ingredients and get ready to indulge in a dish that’s not just healthy, but an absolute feast for the senses!
