Summer Salsa with a Shot

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Summer Salsa with a Shot
45 min.
6
81kcal

Suggestions

Summer Salsa with a Shot is a vibrant, zesty condiment that transforms simple ingredients into a burst of summer flavor, perfect for elevating any casual gathering or light meal. This recipe is a celebration of fresh produce, featuring ripe tomatoes, crisp red onion, and the aromatic kick of minced jalapeño, all unified by the earthy depth of smashed garlic. What truly sets this salsa apart is the optional addition of silver tequila, which introduces a sophisticated, smoky complexity reminiscent of a classic margarita without overwhelming the delicate balance of the other flavors. It is an incredibly versatile appetizer that caters to every dietary preference, as it is naturally vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for all your guests. With a mere 81 calories per serving, this salsa is a guilt-free indulgence that offers a satisfying crunch when paired with homemade white corn tortilla chips. The preparation is swift, taking just 45 minutes from start to finish, yet the result is far from rushed; allowing the mixture to rest for an hour at room temperature lets the flavors meld beautifully, resulting in a cohesive and robust taste profile. Whether you are hosting a barbecue, enjoying a summer afternoon snack, or simply craving a healthy yet exciting starter, this salsa delivers an authentic Mexican-inspired experience right in your own kitchen. Its bright color and tangy, spicy notes make it not only delicious but also visually stunning, ensuring it becomes the star of your antipasti platter. Embrace the heat and the freshness with this easy-to-make masterpiece that proves great taste doesn't require complicated techniques or hours of prep time.

Ingredients

  • servings tortilla chips white for dipping
  • 0.3 cup cilantro leaves fresh chopped
  • clove garlic 
  •  jalapeño with seeds f heat) minced stemmed
  • teaspoons kosher salt for seasoning
  • 0.3 medium onion diced red finely
  • tablespoons silver tequila 
  • medium tomatoes diced cored ripe

Equipment

  • bowl
  • knife
  • plastic wrap

Directions

  1. Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.
  2. Mix the garlic, tomatoes, onion, jalapeno, and cilantro in a serving bowl.
  3. Add the tequila, if desired, and season with the remaining salt, adding more to taste if necessary.
  4. Serve immediately or cover with plastic wrap and set aside for 1 hour at room temperature.
  5. Serve with the tortilla chips.

Nutrition Facts

Calories81kcal
Protein11.63%
Fat10.42%
Carbs77.95%

Properties

Glycemic Index
37.42
Glycemic Load
6.04
Inflammation Score
-6
Nutrition Score
5.7378260985665%

Flavonoids

Naringenin
0.56mg
Luteolin
0.03mg
Isorhamnetin
0.23mg
Kaempferol
0.1mg
Myricetin
0.12mg
Quercetin
1.89mg

Nutrients percent of daily need

Calories:80.62kcal
4.03%
Fat:0.92g
1.42%
Saturated Fat:0.15g
0.91%
Carbohydrates:15.56g
5.19%
Net Carbohydrates:12.76g
4.64%
Sugar:2.69g
2.99%
Cholesterol:0mg
0%
Sodium:791.63mg
34.42%
Alcohol:0.83g
100%
Alcohol %:0.88%
100%
Protein:2.32g
4.64%
Vitamin C:14.68mg
17.79%
Vitamin A:753.86IU
15.08%
Fiber:2.79g
11.18%
Phosphorus:104.44mg
10.44%
Manganese:0.2mg
10%
Vitamin K:9µg
8.57%
Potassium:260.87mg
7.45%
Vitamin B6:0.14mg
7.25%
Magnesium:28.87mg
7.22%
Copper:0.1mg
4.77%
Vitamin B3:0.92mg
4.62%
Vitamin E:0.62mg
4.11%
Vitamin B1:0.06mg
3.96%
Folate:15.53µg
3.88%
Zinc:0.5mg
3.35%
Iron:0.58mg
3.25%
Calcium:32.43mg
3.24%
Selenium:1.7µg
2.42%
Vitamin B2:0.04mg
2.18%
Vitamin B5:0.12mg
1.21%