Summer sausage rolls

Dairy Free
Popular
Health score
1%
Summer sausage rolls
40 min.
20
154kcal

Suggestions


Looking for the perfect treat to elevate your summer gatherings? Look no further than these delightful Summer Sausage Rolls! Bursting with flavor and easy to prepare, this delightful dish is the perfect addition to any antipasti platter, starter menu, or casual snack time. With a delicious blend of tender chicken, crispy bacon, and the sun-kissed taste of sundried tomatoes, every bite offers a burst of satisfaction that friends and family will love.

Not only are these sausage rolls dairy-free, making them suitable for a variety of dietary preferences, but they're also incredibly versatile. Whether you're hosting a backyard barbecue, an elegant evening soiree, or simply enjoying a cozy night in, these rolls will surely impress your guests. Each roll features a beautifully flaky puff pastry that envelops a savory filling, providing a melt-in-your-mouth experience that’s hard to resist. Plus, with just 40 minutes of prep and cooking time, you’ll have more time to enjoy your company!

As an added bonus, these rolls can be made ahead of time and even frozen uncooked for up to a month, making them a convenient option for when unexpected guests arrive or when you're in need of a quick snack. So gather your ingredients and get ready to indulge in the deliciousness of homemade Summer Sausage Rolls – they’re sure to become a new favorite!

Ingredients

  • large chicken breast skinless
  •  garlic clove crushed
  •  bacon thinly sliced
  •  sun-dried olives chopped
  • handful basil chopped
  • 375 puff pastry 
  •  egg yolk beaten
  • 25 sesame seed 

Equipment

  • baking sheet
  • oven
  • knife

Directions

  1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
  2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
  3. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
  4. Heat oven to 200C/180C fan/gas
  5. Place the rolls on a large baking sheet.
  6. Brush with the egg, then sprinkle with seeds.
  7. Bake for 20 mins until golden.

Nutrition Facts

Calories154kcal
Protein18.27%
Fat58.05%
Carbs23.68%

Properties

Glycemic Index
11.05
Glycemic Load
4.7
Inflammation Score
-1
Nutrition Score
4.8573912978172%

Nutrients percent of daily need

Calories:154.18kcal
7.71%
Fat:9.91g
15.25%
Saturated Fat:2.55g
15.94%
Carbohydrates:9.1g
3.03%
Net Carbohydrates:8.62g
3.13%
Sugar:0.3g
0.33%
Cholesterol:26.36mg
8.79%
Sodium:95.78mg
4.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.02g
14.03%
Selenium:13.41µg
19.16%
Vitamin B3:3.37mg
16.83%
Vitamin B6:0.2mg
9.92%
Phosphorus:76.54mg
7.65%
Vitamin B1:0.11mg
7.47%
Manganese:0.14mg
6.88%
Vitamin B2:0.09mg
5.2%
Folate:18.4µg
4.6%
Iron:0.83mg
4.59%
Copper:0.09mg
4.35%
Vitamin B5:0.38mg
3.77%
Magnesium:14.58mg
3.65%
Potassium:123.04mg
3.52%
Vitamin K:3.66µg
3.49%
Zinc:0.4mg
2.65%
Fiber:0.48g
1.93%
Calcium:17.41mg
1.74%
Vitamin B12:0.08µg
1.32%
Vitamin E:0.19mg
1.24%