Summer Savory Bruschetta Topping

Ingredients

• 0.3 cup basil leaves loosely packed very thinly sliced
• 2 tablespoons savory fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 1 clove garlic minced
• 0.3 teaspoon garlic powder 
• 3 servings salt and ground pepper black to taste
• 1.5 tablespoons olive oil 
• 1.5 pounds roma tomatoes diced (plum)

Equipment

• bowl

Directions

1. Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness.
2. Let the topping stand for 1 hour to blend flavors before serving.