As the sun shines brightly and warm breezes sweep through the air, there's nothing quite like a refreshing side dish to complement your summer meals. Introducing our delightful Summer Slaw — a vibrant, crunchy medley of fresh vegetables that perfectly captures the essence of the season. This vegetarian and gluten-free recipe is not only quick to whip up in just 45 minutes, but it also brings a burst of flavor and color to your dining table.
Imagine the satisfying crunch of finely shredded green and red cabbage, complemented by the sweetness of peeled carrots and the bright notes of chopped fresh parsley. Tossed in a creamy dressing made from low-fat milk, low-fat sour cream, and mayonnaise, this slaw strikes the perfect balance of rich and refreshing. A splash of white vinegar adds a zesty kick that ties everything together, making each bite a delightful experience.
With only 313 calories per serving, this Summer Slaw is a guilt-free indulgence that's perfect for picnics, barbecues, or as a side to your favorite grilled dishes. Whether you're serving a crowd or enjoying a quiet dinner at home, this slaw is sure to impress with its vibrant colors and refreshing taste. Get ready to elevate your summer dining with this easy and delicious Summer Slaw!
