Summer spice mix

Ingredients

• 25 g peppercorn black
• 50 g fennel seeds 
• 50 g coriander seeds 
• 50 g cumin seeds 
• 2 tbsp mustard seeds white
• 2 tbsp chillies crushed

Equipment

• bowl
• pepper grinder

Directions

1. Simply mix all the spices together in a bag or large bowl.
2. To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.