Embark on a delightful culinary adventure with this delectable Summer Squash Pie, a scrumptious blend of seasonal flavors that promises to tantalize your taste buds. Perfect for those warm, sunny days, this dish is not only a feast for the eyes but also a crowd-pleaser at any gathering. With a flaky, golden pastry crust, tender slices of zucchini and yellow summer squash, and a creamy mayonnaise-cheese topping, it's a harmonious blend of textures and tastes.
Packed with nutrients and boasting a moderate 309 calories per serving, this recipe is a guilt-free indulgence. The star of the show, the summer squash and zucchini, are cooked to tender perfection in a nonstick skillet, infusing the pie with a subtle, earthy flavor. The addition of dried thyme, garlic powder, and a hint of paprika adds an aromatic depth that elevates this dish from simple to sublime.
The Summer Squash Pie is versatile and can be enjoyed as a light lunch, a side dish at dinner, or even a unique addition to your brunch menu. Its rich, golden topping, a blend of mayonnaise and your choice of cheese, whether it's cheddar or part-skim mozzarella, creates a savory contrast that complements the fresh, vegetable base.
Preparing this dish is a breeze, taking only 55 minutes from start to finish, and serves a generous eight portions, making it ideal for sharing. Whether you're a seasoned chef or a budding cook, the Summer Squash Pie is a recipe you'll want to add to your repertoire. So, why not embrace the season's bounty and give this delightful dish a try? Your palate will thank you.
