Summer Squash Pizza

Ingredients

• 2 Tbsp basil fresh chopped
• 0.3 cup parmesan cheese grated kraft
• 1  ready-to-use baked pizza crust 
• 2 large plum tomatoes sliced
• 1.5 cups mozzarella cheese shredded kraft
• 3 Tbsp tuscan house dressing italian divided kraft
• 1  baby squash yellow thinly sliced
• 1  zucchini thinly sliced

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 450F.
2. Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
3. Heat remaining dressing in large skillet on medium-high heat.
4. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
5. Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted.
6. Sprinkle with basil.