Summer Steak Salad

Ingredients

• 0.8 lb beef sirloin steak 
• 0.5 cup slivered onions red
• 1 tsp cracked pepper black
• 10 cups torn romaine lettuce loosely packed
• 0.5 cup lite thousand island dressing kraft
• 1 large tomatoes cut into wedges
• 1 small zucchini sliced

Equipment

• bowl
• grill

Directions

1. Heat grill to medium-high heat.
2. Sprinkle steak with pepper.
3. Grill 5 to 7 min. on each side or until medium doneness (160F).
4. Remove from grill.
5. Let stand 5 min.
6. Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
7. Add dressing just before serving; mix lightly.