Summer Tomatoes

Ingredients

• 0.5 teaspoon pepper black
• 0.8 teaspoon brown sugar light packed
• 2 tablespoons malt vinegar 
• 3 tablespoons olive oil extra virgin extra-virgin
• 0.5 teaspoon fleur del sel (preferably flaky sea salt or fleur de sel)
• 1  spring onion thinly sliced
• 2 lb tomatoes ripe

Equipment

• bowl
• whisk
• plastic wrap

Directions

1. Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.
2. Tomatoes can be sliced and dressed, without scallion, 6 hours ahead and chilled, covered with plastic wrap.
3. Sprinkle scallion over tomatoes just before serving.