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Ingredients
3 tablespoons apple cider vinegar
2 cups cantaloupe chopped
2 ounces club soda
3 tablespoons honey
Equipment
bowl
blender
measuring cup
Directions
Purée 2 cups chopped cantaloupe, 3 tablespoons apple cider vinegar, and 3 tablespoons honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each.
