Embrace the vibrant flavors of summer with our delightful Summer Vegetable Bowl! This gluten-free dish is not only a feast for the eyes but also packed with a variety of fresh vegetables that highlight the best of the season. Ready in just 25 minutes, it’s perfect for a quick lunch or a satisfying dinner that won't leave you feeling heavy.
The combination of crunchy carrots and sweet turnips marinated in sherry and soy sauce sets a savory base, while the addition of courgettes, asparagus, and shiitake mushrooms brings a medley of colors and textures to your table. Each bite is a celebration of summer produce, steamed to perfection, preserving their natural goodness and providing a wholesome meal that you can feel good about.
For those looking to amp up the protein, smoked tofu is a fantastic option, adding a deliciously smoky flavor that complements the fresh vegetables beautifully. With just a hint of butter and fresh spring onions sprinkled on top, this dish balances rich and earthy tastes while ensuring it remains light and filling.
Whether you’re enjoying it solo or sharing it with a friend, our Summer Vegetable Bowl is a nourishing dish that embodies health and flavor. So gather your favorite seasonal veggies and let’s get cooking!
