Summer Vegetable & Chicken Casserole

Ingredients

• 2 cups coarse bread crumbs fresh whole wheat italian
• 6 tablespoons spread melted country crock®
• 0.5 cup basil leaves fresh chopped
• 1 tablespoon garlic 
• 0.8 cup part-skim mozzarella cheese shredded
• 1.3 pounds chicken breasts boneless skinless cut into chunks
• 6 cups cut-up vegetables yellow assorted (zucchini, summer squash and/or tomatoes)

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Combine Country Crock
3. Spread with garlic in small bowl.Toss vegetables, chicken, basil, and 4 tablespoons
4. Spread mixture in shallow 2 to 3-quart baking dish.
5. Sprinkle with cheese.
6. Toss bread crumbs with remaining 2 tablespoons
7. Spread mixture; then sprinkle over top.
8. Bake 40 minutes or until chicken is thoroughly cooked and crumbs are toasted.
9. Cost per recipe*: $42 Cost per serving*: $80 *Based on average retail prices at national supermarkets.