Summer Vegetable Soup

Ingredients

• 0.5 cup avocado chopped
• 0.3 teaspoon cayenne pepper 
• 1 cup celery hearts chopped
• 1 cup cucumber chopped
• 0.3 cup juice of lemon 
• 1 teaspoon paprika 
• 0.5 cup bell pepper red chopped
• 0.5 teaspoon salt 
• 1 cup pkt spinach 
• 0.3 cup tomatoes chopped
• 0.3 cup water 

Equipment

• bowl
• ladle
• blender

Directions

1. Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds.
2. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.