Summertime Peach Ice Cream

Vegetarian
Gluten Free
Health score
12%
Summertime Peach Ice Cream
45 min.
4
1108kcal

Suggestions


Indulge in the sweet, sun-kissed flavors of summer with our Summertime Peach Ice Cream. This delightful dessert captures the essence of juicy, ripe peaches, making it a must-try for peach lovers and ice cream enthusiasts alike. Perfectly creamy and irresistibly delicious, this ice cream recipe is both vegetarian and gluten-free, ensuring that everyone can enjoy a scoop (or two!).

What sets this peach ice cream apart is the harmonious blend of fresh peaches and rich dairy, creating a luscious treat that’s perfect for hot days. With just 45 minutes of prep time, you can whip up this refreshing dessert that serves four, making it an ideal choice for family gatherings or summer barbecues. Each bite offers a balance of sweet and creamy, leaving you with a cool sensation, even in the warmest weather.

Imagine gathering with loved ones, passing around bowls of this homemade peach ice cream, and enjoying the laughter and joy that summer brings. It’s a dessert that not only satisfies your sweet tooth but also evokes fond memories of summer days spent in the sun. So why wait? Grab those ripe peaches and let’s create a summery delight that you’ll cherish all season long!

Ingredients

  • 12 ounce evaporated milk canned
  • cups half-and-half 
  • cups peaches fresh diced ripe peeled ( 8 small peaches)
  • cup sugar 
  • 14 ounce condensed milk sweetened canned
  • 3.8 ounce vanilla pudding mix instant

Equipment

  • food processor
  • bowl

Directions

  1. Combine peaches and sugar, and let stand 1 hour.
  2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
  3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
  4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.

Nutrition Facts

Calories1108kcal
Protein8%
Fat34.54%
Carbs57.46%

Properties

Glycemic Index
42.84
Glycemic Load
73.16
Inflammation Score
-8
Nutrition Score
22.687391410703%

Flavonoids

Cyanidin
2.96mg
Catechin
7.58mg
Epigallocatechin
1.6mg
Epicatechin
3.6mg
Epigallocatechin 3-gallate
0.46mg
Kaempferol
0.34mg
Quercetin
1.02mg

Nutrients percent of daily need

Calories:1108.25kcal
55.41%
Fat:43.57g
67.04%
Saturated Fat:26.42g
165.11%
Carbohydrates:163.13g
54.38%
Net Carbohydrates:160.66g
58.42%
Sugar:156.42g
173.8%
Cholesterol:143.1mg
47.7%
Sodium:553.07mg
24.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.7g
45.39%
Calcium:770.7mg
77.07%
Vitamin B2:1.21mg
71.28%
Phosphorus:688mg
68.8%
Selenium:28.16µg
40.23%
Vitamin A:1826.91IU
36.54%
Potassium:1139.45mg
32.56%
Vitamin B5:2.22mg
22.22%
Magnesium:82.73mg
20.68%
Zinc:2.9mg
19.31%
Vitamin B12:1.03µg
17.21%
Vitamin B1:0.24mg
15.92%
Vitamin C:12.69mg
15.38%
Vitamin E:2.02mg
13.49%
Vitamin B6:0.25mg
12.63%
Fiber:2.47g
9.88%
Vitamin B3:1.88mg
9.39%
Copper:0.18mg
8.97%
Folate:34.22µg
8.55%
Vitamin K:8.87µg
8.45%
Iron:1.04mg
5.78%
Manganese:0.11mg
5.58%
Vitamin D:0.28µg
1.89%
Source:My Recipes