Summertime Sweet Pickles

Ingredients

• 1 cup apple cider vinegar 
• 2 pounds cucumbers 
• 0.3 teaspoon ground turmeric 
• 0.5 teaspoon mustard seed 
• 0.1 cup salt 
• 2  onions sweet
• 1 cup sugar white

Equipment

• sauce pan
• canning jar

Directions

1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.
3. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.